Coming Soon
GASTRONOMIC
GASTRONOMIC
HERITAGE OF ISLANDS
Island Cuisine:
where seas, nations, and flavors meet
A book about island cuisine is a journey into a world where nature, history, and people create unique gastronomy.
Through the prism of islands, their events and eras, people preserving traditions, and flavors born by the sea, a culture living in balance between the past and the present is revealed.
The book looks into the horizons of the future, showing how local cuisine becomes a symbol of the region and part of world gastronomy.
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