About Project
«GastroCamp Sakhalin» unites a professional community of chefs, restaurant business representatives, and regional authorities to create concepts for the development of gastronomic tourism.
In focus — studying local culinary traditions, getting to know local products and their producers, rethinking traditional recipes for developing island culture.
The program includes discussions and master classes for industry professionals, students, and visitors. The finale features a culinary show with tasting.
